Our menu

Santa clara

Order Now (Santa Clara)

APPETIZERS

Gyoza

$8.00

japanese style pork pot stickers • pan seared or fried (vegetarian available)

Garlic Chili Edamame

$8.50

soy beans sautéed in garlic and sriracha

Edamame

$6.50

boiled soy beans, lightly salted

Agedashi Tofu

$8.50

fried tofu with fresh ginger, green onions, and tenzu sauce

Vegetable Croquette

$8.00

breaded patties of potato, corn, and carrots

Soft-Shell Crab

$12.00

fried and served with ponzu sauce

Hamachi Kama Yaki

$15.00

grilled yellowtail collar • shioyaki or teriyaki

Seafood Soup

$14.00

a light broth full of clams, shrimp, tofu, and vegetables

Beef Tataki

$14.50

seared beef served extra rare with ponzu sauce

Spinach Sauté

$7.50

spinach sautéed in butter, garlic, and light soy

Mushroom Tempura

$9.50

basket of battered fried mushrooms

Tempura Mix

$9.00

battered fried shrimp (3) & vegetables (3) shrimp only (5) add $1.50

Chicken Kara Age

$8.50

seasoned pieces of tender fried chicken

Yakitori

$7.00

grilled chicken on skewers • shioyaki or teriyaki

Kaki Fry

$10.00

panko breaded fried oysters

Ika Kara Age

$10.00

lightly seasoned fried Monterey calamari

Ika Sugata Yaki

$15.00

grilled whole squid • shioyaki or teriyaki

Shumai

$8.00

steamed pork and ginger dumplings

Kara Age Wings

$10.00

japanese style fried chicken wings

Sake Kama Yaki

$12.00

grilled salmon collar • shioyaki or teriyaki

FROM THE BAR

Hamachi OR Maguro Carpaccio

$20.00

thinly sliced sashimi topped with fried garlic, fresh jalapeño, tobiko, and ponzu

Spicy Tuna and Salmon Tartare

$18.00

spicy tuna and fresh salmon layered with avocado served with fried wonton wrappers

Albacore OR Salmon Tataki

$19.00

seared white tuna or fresh salmon with onions and ponzu sauce

Sashimi Sampler

$28.00 sm / $38.00 lg

a popular assortment of 3 sashimi: maguro, hamachi,and fresh sake • no substitutions please small 9 pieces • large 15 pieces

DINNER COMBINATIONS

Served with miso soup, salad, and rice

Entrée Choices:

beef teriyaki • chicken teriyaki • salmon teriyaki • chicken katsu • tonkatsu
gyoza • shrimp & vegetable tempura • croquette • chicken kara age • agedashi tofu sake kama shio (salmon collar) • saba shioyaki (mackerel) • aji fry (breaded spanish mackerel)

Makimono Choices:

california • tekka (tuna) • kappa (cucumber) • spicy tuna (add $1.00 each)

Entrée Combination

$25.00

choices of two different entrées

Sushi Combination

$27.00

choice of one entrée and two makimono

Sashimi Combination

$27.00

choice of one entrée and assorted sashimi

Sushi/Sashimi Combination

$30.00

assorted sashimi and your choice of two makimono from above

SEAFOOD ENTRÉES

Served with miso soup, salad, and rice

Grilled Salmon

$20.00

teriyaki or shioyaki (lightly salted and served with lemon)

Salmon Misozuke

$22.00

grilled salmon filet marinated in miso paste

Unagi Donburi

$21.00

grilled eel with sweet glaze over rice

Tempura Shrimp (3) and Vegetables

$17.00

battered fried shrimp and vegetables

Aji Fry

$15.00

breaded fried spanish mackerel

Saba Shioyaki

$15.00

grilled filet of mackerel

DINNER ENTRÉES

Served with miso soup, salad, and rice

NY Steak Teriyaki

$19.00

Chicken Teriyaki

$15.00

Chicken Katsu or Tonkatsu

$17.00

breaded fried chicken or pork cutlet

Curry Stew

$17.00

beef and vegetable curry with a side of tonkatsu OR croquettes

NABE

Cooked and served in an iron pot // Served with miso soup, salad, and rice

Sukiyaki

$18.00

beef or chicken and vegetables simmered in sweetened marinade

Yosenabe

$19.00

assorted seafood and vegetables simmered in fish broth

Mizutaki

$17.00

chicken, tofu, and vegetables in a clear broth, served with ponzu sauce

UDON AND SOBA

Served with salad only

Yuki Special

$19.00

udon noodles cooked and served in an iron pot with tender beef, seafood, and vegetables

Nabeyaki Udon

$16.00

noodles cooked and served in an iron pot with chicken, egg, vegetables, and tempura

Tempura Udon

$16.00

bowl of noodles served with a basket of shrimp and vegetable tempura

Ten Zaru Soba

$16.00

green tea soba noodles SERVED COLD with a basket of shrimp and vegetable tempura

Niku Udon

$16

grilled filet of beef, vegetables, and noodles served in light broth

Beef Curry Udon

$16.00

a warm, hearty version of udon noodle soup combined with our popular beef and vegetable curry

SUSHI DINNERS

Served with miso soup and salad

Nigiri Special

$25.00

seven pieces of chef’s choice nigiri and tekka maki (6)

Chirashi

$27.00

assorted sashimi, tamago, and sweet vegetables served over sushi rice

Tekka Donburi

$27.00

maguro sashimi served over sushi rice

Sushi Special

$20.00

1 piece each of maguro, hamachi, and ebi nigiri, california roll (6), and tekka maki (6)

Sashimi Moriawase

$36.00

fifteen pieces of maguro, hamachi, whitefish, and chef's choice sashimi, served with steamed rice

VEGETARIAN ENTRÉES

Served with miso soup and rice // Some items may contain small amounts of fish stock

Vegetable Sukiyaki

$18.00

iron pot of tofu, vegetables, and yam noodles simmered in sweetened marinade

Vegetable Croquette

$15.00

breaded patties of potato, corn, and carrots

Tony’s Special

$15.00

age tofu on bed of sautéed vegetables in miso sauce

Vegetable Mizutaki

$15.00

iron pot of vegetables, tofu, and yam noodles in clear broth with ponzu dip

Tofu Donburi

$16.00

tofu, onion, and egg omelet over steamed rice

Vegetable Tempura

$15.00

mixed plate of battered and fried vegetables

Steamed Vegetables

$16.00

fresh vegetables, tofu, and yam noodles served in a bamboo steamer with ponzu dip

NIGIRI

Two pieces per order // Seasoned rice topped with your choice of fish

Albacore

$7.00

seared white tuna

Ama Ebi

$9.00

sweet shrimp

Baked Mussels

$7.00

baked with spicy kani and sweet mayo, topped with unagi sauce, masago, negi, and sesame seeds

Ebi

$7.00

shrimp

Hamachi

$8.00

yellowtail

Hamachi Toro

$11.00

yellowtail belly

Hirame

market price

halibut

Ika

$7.00

squid

Ikura

$8.00

salmon roe

Inari

$6.00

sweet tofu wrap

Hokkaido Kaibashira

$8.00

scallops, spicy add $1

Kani

$5.00

imitation crab

Maguro

$8.00

tuna

Masago

$7.00

smelt roe

Saba

$6.00

mackerel

Sake

$7.00

salmon • fresh or smoked

Seared Sake Belly

$10.00

lightly charred salmon

Suzuki

$7.00

sea bass

Tai

$7.00

sea bream

Tako

$7.00

octopus

Tamago

$5.50

sweet egg omelet

Tobiko

$8.00

flying fish roe

Toro

market price

fatty tuna

Unagi

$8.00

freshwater eel

Uni

market price

sea urchin

Uzura

$2.50

quail egg (each)

SASHIMI

10 pieces per order // Slices of fish served on a bed of shredded radish

Maguro

$24.00

tuna

Saba

$20.00

mackerel

Tako

$21.00

octopus

Moriawase

$32.00

15 pieces of chef’s choice sashimi

Hamachi

$24.00

yellowtail

Sake

$23.00

salmon • fresh or smoked

Hirame

market price

halibut

Sashimi Sampler

$28.00 sm / $38.00 lg

a popular assortment of 3 sashimi: maguro, hamachi,and fresh sake • no substitutions please small 9 pieces • large 15 pieces

MAKIMONO

Soy paper available (add $1.50) // Any roll can be made spicy (add $1.50) // Add avocado (add $1.50)

Alaskan (4 pieces)

$7.50

cream cheese and avocado wrapped in smoked salmon

Baja (6)

$6.50

california roll topped with jalapeño sauce

Bamboo (4)

$7.00

unagi and cucumber wrapped in avocado

California (6)

$6.00

kani, avocado, masago

Cesar (6)

$6.50

cream cheese, green onions, cucumber, avocado

Crunch (6)

$7.50

spicy kani, avocado, cucumber, tempura crumbs topped with jalapeño sauce

Da Kine (8)i

$17.00

spicy kani, avocado, cucumber topped with maguro, seaweed salad, crunch and spicy sauce on side

Dragon (8)

$15.00

shrimp tempura, japanese mayo, cucumber wrapped in unagi, avocado

Dragon Balls (6)

$11.50

tempura fried California rolls topped with spicy sauce, macadamia nuts, green onions and masago

Ebi Tempura (4)

$11.00

shrimp tempura with avocado, cucumber, spicy cod roe, masago

Futomaki (5)

$8.50

tamago, unagi, kampyo, shiitake, cucumber

Hamachi Crunch (4)

$9.00

spicy hamachi, avocado topped with spicy sauce, crunch, green onions

Harajuku (8) BAKED

$18.50

kani mix, avocado topped with salmon, sriracha mayo, unagi sauce, masago, green onions

Honey Pecan (8)

$16.00

shrimp tempura, cucumber topped with crunch, sweet mayo, candied pecans

Jackie (4)

$8.00

scallops, ebi, jalapeño sauce

Ebi Tempura (4)

$11.00

shrimp tempura with avocado, cucumber, spicy cod roe, masago

Jazz (6)

$7.00

unagi, avocado, pickled vegetables wrapped in soy paper

Kiyo’s Roll (8)

$17.00

kani, cream cheese, unagi wrapped in avocado, with 3 sauces, macadamia nuts, mango

“M” Roll (8)

$17.00

soft shell crab, spicy tuna topped with avocado, spicy sauce, tempura jalapeños, wrapped in soy paper

Mil Roll (6)

$17.00

fried salmon skin topped with spicy scallops, black tobiko, green onions, unagi sauce

New York (4)

$7.50

cream cheese and avocado wrapped in ebi

Rainbow (8)

$17.00

avocado and cucumber wrapped in 6 types of fish

Rock n’ Roll (6)

$7.50

unagi, avocado, masago

Sakekawa (6)

$7.50

salmon skin, yamagobo

Spicy Tuna (4)

$7.00

maguro, jalapeño sauce

Spider (4)

$14.00

soft shell crab, kani, avocado, cucumber, masago

Spicy Sake (4)

$7.50

fresh sake, jalapeño sauce

Sunset (8)

$17.00

fresh sake and avocado wrapped in more sake, topped with sliced lemon

Tekka (6)

$6.50

tuna

Tetsu (8)

$16.00

shrimp tempura, spicy tuna, kani, wrapped in avocado, topped with spicy sauce, crunch, green onions

Toshi (5)

$9.00

maguro, hamachi, smoked salmon, avocado, cucumber, spicy cod roe

Yuki (6)

$7.00

ebi, avocado, masago

VEGETARIAN ROLLS

any combination of the following: asparagus • avocado • cucumber • green onions • fresh jalapeños
kampyo (sweet gourd) • macadamia nuts • mango • natto (fermented bean) • shiitake • takuan (pickled radish)
tamago (sweet egg) • umeshiso (sour plum paste) • yamagobo (pickled burdock)
one item $5.00 two items $6.00 three items $7.00